Introducing the best Vegan Strawberry Cheesecake Cups you’ll ever make! These babies are super easy to make, delicious and nutritious. They don’t require baking and are perfect for a dessert, snack or even breakfast.
[gap height=”20px”] [ux_image id=”1798″] [gap height=”20px”]The Best Vegan Strawberry Cheesecake Recipe
How are these Healthy Cheesecake Cups?

Vegan Strawberry Cheesecake Cups
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- Author: Anna Rios
- Total Time: 30 minutes
Description
Easy, no-bake, vegan strawberry cheesecake cups that also happen to be gluten-free. Enjoy these cold, creamy treats as a delicious summer dessert or year round. High in protein and fiber they will also be sure to keep you full until your next meal.
Ingredients
- 1 teaspoon salt
- 1 ½ cup rolled oats or oatmeal
- 1 ½ cup walnut flour @natureseats
- ¼ cup ground flaxseed + ½ cup water
- 2 cups raw cashews (soaked 2 hours)
- 1 large lemon (juiced)
- ¼ cup coconut oil (melted)
- ¾ cup of whole coconut cream
- ½ cup agave nectar or maple syrup
- 1 tablespoon vanilla extract
- 1/2 cup frozen cherries
- 1/2 cup frozen strawberries
Instructions
- Combine the flax flour and water in a small bowl to create a flax egg. Mix well and allow to thicken. Line muffin tins with paper or muffin paper.
- Add all crust ingredients to food processor and blend until dough-like consistency forms.
- Add about 2 tablespoons of batter to muffin pan to top the crust of each cup of cheesecake. It’s your thumbs to press it down and shape it well.
- Add all of the cheesecake filling ingredients to a high speed blender or food processor and blend until perfectly smooth. You want to avoid lumps or chunks to achieve a whipped cheesecake consistency. Save half of this mixture to add frozen fruit later.
- Pour half of the cheesecake puree over the base and freeze for at least 2 hours. Meanwhile, it is freezing, mix the cherries and strawberries with the other half of the mixture.
- After freezing the bottom layer, add the fruity layer on top and freeze for another 2 hours or overnight.
- Remove from the freezer and thaw for 15 minutes before serving. Top with melted dark chocolate if you like!
- Prep Time: 30
Tips and Tricks
Make these Vegan Strawberry Cheesecake Cups your own! Add chocolate chips, granola or nut butter drizzle on top. I’ve also added freeze dried strawberry crumbles on tope before freezing and they came out so pretty and delish!