Garlic Mashed Potatoes

Creamy Garlic Mashed Potatoes that are easy to make! These mashed potatoes are thick, creamy, garlicky, and a little cheesy. They are perfect as a side dish and they can be part of a delicious vegan thanksgiving dinner. Try them once and I’m pretty sure you’ll make over and over again!

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The Best Garlic Mashed Potatoes

The perfect combination of savory, buttery, garlicky, cheezy and comfort. These vegan garlic mashed potatoes have a very thick, yet fluffy texture. The flavor is also unreal, and you will definitely want a generous portion! This is the side dish you’ll want to make for thanksgiving or special dinners to impress all of your non-vegan guests!
 
I still remember the very first time I made these mashed potatoes. Anthony, and I just could not stop eating them! We ate the entire batch in one night and had zero regrets. I hope that you love them as much as we do! Make it as side for a fancy dinner or add them to a quick lunch. I love adding them to chickpeas, broccolini and portobello mushrooms just like below:
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Tips and Substitutes:

  • I recommend trying to use Yukon Gold Potatoes but I have also used red potatoes and kennebec.
  • I prefer Miykos butter but Earth balance is also a great option. If you don’t like butter olive oil also work well if you prefer the olive oil taste.
  • I strongly believe fresh garlic is a must for this recipe but you can also use garlic powder if you are out.
  • Fresh rosemary is my favorite herb for this dish but you can also use dried basil, oregano, parsley or thyme if you’re a fan!
Serving:
  • These mashed potatoes are perfect for pairing with vegan meats such as the Gardein Holiday Roast.
  • It also pairs well with vegan sausages, portabella mushrooms and chickpeas.

Try adding it as a side to some of these recipes:

Vegan Roast Recipe

Crispy Breaded Tofu

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